JAPANESE HOI-CHO/KITCHEN KNIFES

Out available, our completion date is 5 months to be counted
validation of the order.  Valid price as from this date until the 3/30/2008)

Blade forged in XC 75 with selective hardening, Caque knife is accompanied by a case in lime to protect its edge, traditional edge Japanese.

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Nakiri: blade of 18cm; handle out of /garde ebony and pommel out of red copper/sleeve in lime

Santoku: blade of 18 cm; handle out of /garde ebony and pommel out of red copper/sleeve in lime 

Sashimi: blade of 23 cm; handle out of /garde ebony and pommel out of red copper/sleeve in lime

Deba I: blade of 16.5 cm; handle out of /garde ebony and pommel out of red copper/sleeve in lime

Deba II: blade of 15 cm; handle out of /garde ebony and pommel out of red copper/sleeve in lime 


Deba III: blade of 13 cm; handle out of /garde ebony and pommel out of red copper/sleeve in lime

Deba IX: blade of 13 cm; handle out of /garde ebony and pommel out of red copper/sleeve in lime

All 5 part (deba I with IV + santoku):
 

All 7 part:

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